We love a good Negroni. Campari and sweet vermouth combine for a bitter and utterly refreshing beverage that goes down almost too easy. But with the temperatures rising, we're all about those big, batchable cocktails, and not afraid to admit that we're in favor of a frozen drink now and again. So we sought out the perfect upgrade to our go-to cocktail: a frozen Negroni. With only a few ingredients, the drink is perfect for experimenting with your favorite gins and vermouths.
Since you'll undoubtedly be making this cocktail all summer long, explore different varieties of sweet vermouth, from old-school classics, like Carpano Antica, to new front-runners, like Lo-Fi. And don't be afraid to add your own summery garnishes, too.
To learn more, read "Italian Job."
Recipe adapted from Shasha Beard, Sabbia, New York, NY
Yield: 6 to 8 servings
Prep Time: 15 minutes
Cook Time: N/A
Total Time: 15 minutes
12 ounces orange juice
4 ounces Campari
4 ounces gin
4 ounces sweet vermouth
4 cups ice
Orange twists, for garnish
In a blender, combine all the ingredients, except for the orange peels, and blend until smooth. Divide between glasses and garnish each with an orange twist. Then serve.
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