We're always looking for more ways to use leftover cranberry sauce. Sure, you could spread it onto turkey sandwiches, but we suggest this year you go for a slushy version of the popular vodka-cranberry drink. The recipe scales up easily, so the more leftovers you have, the better—just throw it all in the blender and embrace the drink that was once a cliché but is finally becoming cool again.
Cranberry Sauce Frozen CosmoRecipe from the Tasting Table Test Kitchen
Yield: 1 cocktail
Prep Time: 5 minutes
Cook Time: N/A
Total Time: 5 minutes
¼ cup cranberry sauce
1½ ounces vodka
½ ounce Cointreau
½ ounce lime juice
In a blender, combine all of the ingredients and mix until smooth. Transfer to a martini glass and serve.
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