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Espresso Milkshake

Rich espresso perfumes this decadent milkshake from Supercrown Coffee Roasters
44 Ratings
100% would make again
Coffee Milkshake
Photo: Dave Katz/Tasting Table

Once the first really warm day hits, we know it's time to make the annual switch to iced coffee. Brooklyn's Supercrown Coffee Roasters takes the icy favorite one step further with an espresso milkshake sure to give you the jolt you need. Strong espresso and milk are blended with vanilla ice cream for a cold, rich milkshake.

We know not everyone has an espresso machine at home, so feel free to substitute strong brewed coffee. Just brew a batch with half of the normal amount of water for a concentrated pot of joe. Of course, don't forget to let the coffee cool completely before adding it to the blender.

To learn more, read "Shake, Rattle and Roast."

Espresso Milkshake

Recipe adapted from Darlene Scherer, Supercrown Coffee Roasters, Brooklyn, NY

Yield: 1 milkshake

Prep Time: N/A

Cook Time: 5 minutes

Total Time: 5 minutes


1¾ cups (9 ounces) vanilla ice cream

2 ounces espresso

2 ounces whole milk

¼ teaspoon fine coffee grounds

Pinch flaky sea salt


In a blender, combine all the ingredients and blend until smooth. Pour into a glass and serve with a straw.

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