Garlicky, herby green goddess dressing brings out the best in summer vegetables, complementing everything from beefsteak tomatoes to hearty leaves of romaine. For a dreamy, creamy goddess-inspired dip that will make your crudités platter the star of your afternoon-until-evening party, try this nutty version laced with tahini paste. Then make the recipe your own by subbing in equal quantities of your favorite herbs for the dill, mint and parsley.
For more summer entertaining recipes, go to "Dine 'til Dusk."
Tahini Goddess Dip
Recipe from the Tasting Table Test Kitchen for Crate and Barrel
Yield: 1½ cups
Prep Time: 5 minutes
Cook Time: N/A
Total Time: 5 minutes
½ cup fresh dill
½ cup fresh mint leaves
½ cup fresh parsley leaves
6 tablespoons freshly squeezed lemon juice
2 garlic cloves, smashed
½ cup extra-virgin olive oil
½ cup tahini
½ cup Greek yogurt
Kosher salt and freshly ground black pepper, to taste
Assorted crudités, for serving
1. In a food processor, add the dill, mint, parsley, lemon juice and garlic. Process until finely chopped. With the motor running, slowly pour in the olive oil. Add the tahini, yogurt, salt and pepper, and pulse until incorporated.
2. Transfer to a serving bowl and serve with assorted crudités.
Crate and Barrel provided the products featured here and sponsored this post.