This September, embrace the upgrade with us: Make your eating and drinking better, faster and stronger.
Your morning coffee doesn't have to be a sad sludge of lifeless caffeine. Start your day off right with this creamy coconut latte inspired by The Frog's Crown Bakery in NYC.
Note: When you're selecting your coconut milk and water, try to choose brands that don't have any added sugars or preservatives. If you don't have access to an espresso maker, we recommend using pour-over or AeroPress coffee made strong and from a dark roast.
To learn more, read "Piña Co-Latte"
Recipe from the Tasting Table Test Kitchen
Yield: 1 drink
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
¾ cup canned coconut milk
¼ cup pulp-free coconut water
¼ teaspoon coconut oil
½ teaspoon light brown sugar
1 pinch kosher salt
2 ounces brewed espresso or strong pour-over
1. In a small saucepan over medium heat, combine the coconut milk, coconut water, coconut oil, brown sugar and salt. Warm, whisking vigorously, until frothy, 3 to 5 minutes.
2. In a large mug, combine the frothy milk and the espresso. Serve immediately.
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