White peaches at their peak add fragrance and sweetness when muddled with Cointreau (or, if you're feeling more adventurous, Cointreau Chamomile) in this white sangria inspired by the Bellini.
To learn more, read "Sangria? Sangri-yeah!"
Basque BelliniRecipe by Jim Meehan, Tasting Table Drinks Editor
Yield: 6 servings
Prep Time: 5 minutes
Cook Time: N/A
Total Time: 5 minutes