Strawberry Spritz

Jim Meehan's sparkling sangria is Italy in a glass
51 Ratings
100% would make again
Strawberry Spritz Sangria
Photo: Lizzie Munro/Tasting Table

Campari is added to this sparkling sangria, resulting in a double dose of red (thanks to Lambrusco) and a touch of bitterness that pairs nicely with muddled strawberries.

To learn more, read "Sangria? Sangri-yeah!"

Strawberry Spritz

Recipe by Jim Meehan, Tasting Table Drinks Editor

Yield: 6 servings

Prep Time: 5 minutes

Cook Time: N/A

Total Time: 5 minutes


10 strawberries, halved, plus more slices for garnish

½ cup Campari

One 750-ml bottle chilled Lambrusco

½ orange, sliced into thin wheels


Using a muddler or wooden spoon, muddle the strawberries with the Campari in a pitcher. Note: You can muddle the strawberries and Campari, then chill overnight. Just before serving, add the wine and fine-strain into 6 ice-filled wine glasses. Garnish with strawberry slices and orange wheels.

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