Campari is added to this sparkling sangria, resulting in a double dose of red (thanks to Lambrusco) and a touch of bitterness that pairs nicely with muddled strawberries.
To learn more, read "Sangria? Sangri-yeah!"
Recipe by Jim Meehan, Tasting Table Drinks Editor
Yield: 6 servings
Prep Time: 5 minutes
Cook Time: N/A
Total Time: 5 minutes
10 strawberries, halved, plus more slices for garnish
½ cup Campari
One 750-ml bottle chilled Lambrusco
½ orange, sliced into thin wheels
Using a muddler or wooden spoon, muddle the strawberries with the Campari in a pitcher. Note: You can muddle the strawberries and Campari, then chill overnight. Just before serving, add the wine and fine-strain into 6 ice-filled wine glasses. Garnish with strawberry slices and orange wheels.
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