Chocolate Hard Shell

Homemade chocolate sauce with only two ingredients
0 Ratings
Chocolate Shell
Photo: Micky Zlimen via Flickr

Chocolate sauce isn't just for kids. We love this silky topping that hardens the second it hits your favorite frozen dessert.

Bonus: The sauce keeps well in the fridge for up to one month. Simply rewarm it over low heat until it's silky smooth once again.

Chocolate Hard Shell

Recipe from the Tasting Table Test Kitchen

Yield: About 1 cup

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes


3 cups (8½ ounces) semisweet chocolate chips

⅓ cup coconut oil


In a small saucepan, combine the chocolate chips and coconut oil, and place over low heat. Cook, stirring with a rubber spatula, until the chocolate is just melted, 2 to 3 minutes. Let cool for 2 to 3 minutes. Drizzle over ice cream or another frozen treat, or cover and refrigerate for up to 2 weeks.

Help Other Cooks By Rating and Leaving a Comment Below
Rate this recipe:
Would you make this recipe again?


Around the Web

Get the Tasting Table newsletter for adventurous eaters everywhere
X Share on FB →