Chocolate sauce isn't just for kids. We love this silky topping that hardens the second it hits your favorite frozen dessert.
Bonus: The sauce keeps well in the fridge for up to one month. Simply rewarm it over low heat until it's silky smooth once again.
Chocolate Hard Shell
Recipe from the Tasting Table Test Kitchen
Yield: About 1 cup
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
3 cups (8½ ounces) semisweet chocolate chips
⅓ cup coconut oil
In a small saucepan, combine the chocolate chips and coconut oil, and place over low heat. Cook, stirring with a rubber spatula, until the chocolate is just melted, 2 to 3 minutes. Let cool for 2 to 3 minutes. Drizzle over ice cream or another frozen treat, or cover and refrigerate for up to 2 weeks.