Last 4/20, we brought you the ultimate fudgy brownie, and this time we're stepping it up a notch. Let us introduce you to the "blundt" cake, a hybrid of a blondie cookie and a Bundt cake all, ahem, rolled into one. By baking blondie dough in a Bundt pan, you get the perfect crust around the outside with a moist, cookie-like center.
Feeling festive? Let's break down how to take this blundt cake from delicious to dank. If you live in a state where you can get your hands on a cannabis-infused olive oil like Pot d'Huile, you can easily sub it in for regular olive oil. It's important to make sure that the half cup of oil has a ratio of one milligram of THC to one milliliter of oil. Either way you roll, it's the perfect sweet treat for all your munchie needs.
Blondie Bundt Cake (Blundt Cake)Recipe from the Tasting Table Test Kitchen
Yield: 12 servings
Prep Time: 15 minutes, plus cooling time
Cook Time: 30 minutes
Total Time: 45 minutes, plus cooling time