Making milkshakes isn't rocket science, but the guys behind Big Gay Ice Cream have managed to make one of our favorite frosty treats by combining peanut butter and chocolate ice cream. It's a classic pairing that tastes even better when chilled.
To learn more, read "(Milk)shake It Off."
Chocolate Peanut Butter ShakeRecipe adapted from "Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All the Way with Ice Cream," by Bryan Petroff and Douglas Quint
Yield: 2 servings
Prep Time: 10 minutes
Cook Time: N/A
Total Time: 10 minutes
⅔ cup whole milk
1 tablespoon chocolate syrup
4 large scoops chocolate ice cream
¼ cup peanut butter
Spoonful of Jam (optional)
In a blender, combine the milk, chocolate syrup, chocolate ice cream and peanut butter, and blend until frothy. Pour into a large glass, add a spoonful of jam if using, then top with the whipped cream, nuts and cherries, and serve.
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