Make the punch ahead of time in a pitcher, then pour it over ice to serve.
To learn more, read "Tea'd Off."
Green Tea PunchRecipe adapted from Jim Meehan, Tasting Table Drinks Editor
Yield: 10 servings
Prep Time: 15 minutes, plus 1 hour chilling time
Cook Time: 5 minutes
Total Time: 20 minutes, plus 1 hour chilling time