Who didn’t love a cold, frosty snow cone as a kid? Now’s the time to bring back the nostalgia with an adult twist on the dessert. Inspired by our favorite summer cocktail, the Aperol Spritz, this snow cone is topped with a ginger-and-mint syrup spiked with the Italian liqueur. It’s a bitter, sweet and refreshing way to end a meal on a hot day.
Snow cones not your thing? Add four ounces of sparkling wine, and you’ve turned this treat into a slushie cocktail perfect for summer.
To learn more, read “The Fourth Awakens.”
Aperol Snow ConeRecipe from the Tasting Table Test Kitchen
Yield: 4 to 6 servings
Prep Time: 5 minutes, plus cooling time
Cook Time: 5 minutes
Total Time: 10 minutes, plus cooling time