Recipes

Tomato and Mayonnaise Sandwich

Recipe from the Tasting Table Test Kitchen
0 Ratings

To learn more about this recipe, click the following link to read the related story, "What to Eat Now: Tomatoes," in Tasting Table's National edition.

 

Tomato and Mayonnaise Sandwich

Recipe from the Tasting Table Test Kitchen

Yield: 2 sandwiches

Prep Time: 10 minutes

Cook Time: N/A

Total Time: 10 minutes

Ingredients

4 slices white bread

4 tablespoons mayonnaise (preferably Duke's)

1 heirloom tomato, sliced

Freshly ground black pepper

Coarse sea salt

Directions

1. Generously coat each slice of bread with 1 tablespoon of mayonnaise. Evenly layer the tomatoes on 2 slices of bread and season with black pepper and sea salt.

2. Top with the additional bread slices and cut the sandwich in half. Serve immediately.

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