The Handstand Cocktail Recipe From Chris Hewes
Recipe adapted from Chris Hewes, Library Bar at the Roosevelt Hotel and Rustic Canyon
The Handstand
Recipe adapted from Chris Hewes, Library Bar at the Roosevelt Hotel and Rustic Canyon
Prep Time
0
minutes
Cook Time
0
minutes
Servings
1
drink
Total time: 0 minutes
Ingredients
- 1½ ounces gin
- 1 ounce Byrrh
- ½ ounce Salers gentian liqueur
- Ice
- Orange peel
Directions
- In a mixing glass, add the gin, Byrrh and Salers. Fill with ice and stir until well chilled. Strain into a chilled coupe and garnish with the orange peel. Serve.