The Gatsby
To learn more about this recipe, see our related article, "Water Gate."
Recipe adapted from Pip Hanson, Marvel Bar, Minneapolis, MN
The Gatsby
The Gatsby
servings
1
drink
Ingredients
- 50 ml Oban 14-year Scotch whisky
- 10 ml Bénédictine
- 10 ml Orchard Apricot Liqueur
- 15 drops saline solution (3 parts water to 1 part kosher salt)
- 70 ml chilled distilled water
Directions
- In a wineglass, combine all the ingredients and stir. Serve.