Red Juice

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Red Juice

Recipe adapted from Steven Satterfield, Miller Union, Atlanta, GA

Yield: 1½ cups

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes


1 medium beet

1 medium carrot

1 medium parsnip

Juice of 2 blood oranges

Juice of 1 lemon


Cut the beet, carrot and parsnip into large pieces and pass them through a juicer. Squeeze the oranges and lemon into the juice mixture. Strain to remove foam or seeds. Serve.

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