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Ramos Gin Fizz
Recipe adapted from The Sazerac Bar at The Roosevelt, New Orleans, LA
Yield: 1 drink
Prep Time: 4 minutes
Cook Time: 3 minutes
Total Time: 7 minutes
2 ounces gin, preferably Plymouth
1 egg white
1 teaspoon orange flower water
1 ounce heavy cream
½ ounce fresh lemon juice
½ ounce fresh lime juice
½ ounce simple syrup
1 ounce soda water
1. Combine all ingredients except for the ice and soda water in a cocktail shaker and shake for 2 minutes. Add ice and shake vigorously for 30 seconds more.
2. Pour the mixture into a Collins glass with the soda water. The drink should be thick enough to float a straw in the center.
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