Ramos Gin Fizz

Recipe adapted from The Sazerac Bar, New Orleans, LA
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Ramos Gin Fizz

Recipe adapted from The Sazerac Bar at The Roosevelt, New Orleans, LA

Yield: 1 drink

Prep Time: 4 minutes

Cook Time: 3 minutes

Total Time: 7 minutes


2 ounces gin, preferably Plymouth

1 egg white

1 teaspoon orange flower water

1 ounce heavy cream

½ ounce fresh lemon juice

½ ounce fresh lime juice

½ ounce simple syrup


1 ounce soda water


1. Combine all ingredients except for the ice and soda water in a cocktail shaker and shake for 2 minutes. Add ice and shake vigorously for 30 seconds more.

2. Pour the mixture into a Collins glass with the soda water. The drink should be thick enough to float a straw in the center.

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