• 434

Recipes

Prosciutto-Wrapped Pears with Maple Syrup and Cracked Peppercorns

0 Reviews

TT Tip: For extra-crisp prosciutto-wrapped pears, after the pears have baked, adjust the oven rack to the upper-most position and broil the pears for 1 to 2 minutes. (Watch the pears as they cook as broiler intensity varies).

Prosciutto-Wrapped Pears with Maple Syrup and Cracked Peppercorns

Recipe from the Tasting Table Test Kitchen

Yield: Serves 12

Cook Time: 12 minutes

Ingredients

3 tablespoons maple syrup

2 tablespoons cracked black peppercorns, divided

12 slices (6 ounces) prosciutto, halved lengthwise

2 Bartlett pears--halved, cored and each half cut into 6 equal slices (24 slices total)

Directions

1. Preheat the oven to 375°. Line a baking sheet with parchment paper and set aside. In a medium bowl, whisk together the maple syrup and 1½ tablespoons black pepper. Add the pears and toss to coat.

2. Remove the pear slices from the maple syrup mixture and wrap each with a slice of prosciutto. Place the prosciutto-wrapped pears on the parchment-lined baking sheet and sprinkle with the remaining ½ tablespoon black pepper.

3. Bake until the prosciutto is crisp and begins to brown, 10 to 12 minutes. Cool for 5 minutes and serve warm.

HELP OTHER COOKS BY RATING THIS RECIPE
Rate this recipe:
Would you make this recipe again?
Tags:
#Pork
Want the inside scoop?
get the latest recipes, news and hacks from tasting table
THANKS FOR SUBSCRIBING!
Please check your inbox to verify your email address.
HOT STUFF
HOT STUFF

Spice Island Punch

Keep Reading

Around the Web

Get the Tasting Table newsletter for adventurous eaters everywhere