Orange Juice

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Orange Juice

Recipe adapted from Steven Satterfield, Miller Union, Atlanta, GA

Yield: 1½ cups

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes


1 small butternut squash or sweet pumpkin (about 1½ pounds), peeled

5 ounces sunchoke

1 to 2 ounces (about a 3-inch piece) ginger

½ ounce turmeric

Juice of 1 lemon


Cut the squash (or pumpkin) and sunchoke into large pieces and pass them, along with the ginger and turmeric through a juicer. Squeeze the lemon into the juice mixture. Strain to remove seeds or fibers. Serve.

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