Recipes

Miso-Tahini Sauce

Recipe from Tasting Table Test Kitchen
0 Ratings

To learn more, read "One Pot Party Solution" in our National edition.

Miso-Tahini Sauce

Recipe from Tasting Table Test Kitchen

Yield: 2 cups

Prep Time: 3 minutes

Cook Time: N/A

Total Time: 3 minutes

Ingredients

¼ cup water

3 tablespoons mirin

3 tablespoons rice vinegar

3 tablespoons tahini

3 tablespoons soy sauce

1½ tablespoons red miso

1½ tablespoons sugar

1½ tablespoons sake

1 teaspoon sesame oil

Directions

In a small bowl, whisk all the ingredients together until smooth. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.

Help Other Cooks By Rating and Leaving a Comment Below
Rate this recipe:
Would you make this recipe again?

LET’S DISCUSS:

Around the Web

Get the Tasting Table newsletter for adventurous eaters everywhere
X Share on FB →