Kombucha Float

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Kombucha Float

Recipe from the Tasting Table Test Kitchen

Cook Time: n/a


4 scoops coconut ice cream or coconut sorbet

One 16-ounce bottle ginger kombucha


Place 1 scoop of ice cream in each of 4 bowls. Pour ½ cup ginger kombucha (one-quarter of the bottle) directly over each portion. Serve with a straw and a long spoon.

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