Tasting Table DC: Greensicle Smoothie

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To learn more about this recipe, see our related story, Pulp Story, in Tasting Table D.C. 


Recipe adapted from Steve Mekoski, Purée Juice Bar, Bethesda, MD

Yield: 2 drinks

Cook Time: 5 minutes


½ cup chopped kale

1 tablespoon fresh lemon juice

1 cup chopped orange segments (from about 3 oranges)

1 cup chopped frozen banana (about 1½ bananas)

1 cup coconut water

1 teaspoon coconut nectar (optional)


In a blender, combine the kale, lemon juice, orange, banana, coconut water and coconut nectar (if using). Purée until smooth, pour into a glass and serve immediately.

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