Botanical Elixir Cocktail

A crisp, herbaceous sipper for Chartreuse fans
26 Ratings
100% would make again
Botanical Elixir Chartreuse and Lillet Blanc Cocktail Recipe
Photo: Tasting Table

We love the combo of green Chartreuse and gin, but to make the pairing a little brighter, we used Lillet Blanc, an orange-infused aperitif wine, which mellows out the intense herbal quality of the Chartreuse.

A squeeze of fresh lime juice rounds out the cocktail's sweetness, resulting in a perfectly crisp cocktail that's perfect for late-summer sipping.

Botanical Elixir

Recipe from the Tasting Table Test Kitchen

Yield: 1 cocktail

Prep Time: 5 minutes

Cook Time: N/A

Total Time: 5 minutes


2 ounces Lillet Blanc

1 ounce Green Chartreuse

½ ounce gin

1 ounce fresh lime juice

½ ounce simple syrup (1 part sugar to 1 part water, boiled until sugar dissolves)


Lime twist, for garnish


Combine the Lillet, Chartreuse, gin, lime juice and simple syrup in a cocktail shaker over ice. Shake vigorously and strain into a chilled coupe. Garnish with a lime twist.

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