Scandinavia loves a potato, and when new potatoes come out of the ground, they try to keep the preparation as simple as possible.
For this simple salad, the potatoes are boiled until just tender, and then added to a mustard sauce while still warm. A little bit of chopped cornichons, capers and dill add crunch and brightness
Eat it while still warm, but these potatoes are still delicious when cold. We're in love with them, too.
To learn more, read our story "A Midsummer Night's Feast."
Swedish Potato Salad with Mustard SauceRecipe from the Tasting Table Test Kitchen
Yield: 6 servings
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes