Hot Milk Punch

How to warm up after a day in the snow
37 Ratings
100% would make again
Hot Milk Punch Cocktail Tasting Table Test Kitchen Nightcap

To learn more, read "Hard Day's Nightcap" in our National edition.

Hot Milk Punch

Recipe from the Tasting Table Test Kitchen

Yield: 1 cocktail

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes


6 ounces half and half

2 teaspoons dark brown sugar

1 ounce brandy

1 ounce dark rum

Freshly grated nutmeg, to garnish

Freshly grated cinnamon, to garnish


In a small saucepan over medium-high heat, combine the half and half and dark brown sugar. Cook, stirring, until the sugar has dissolved and the half and half is frothy, about 5 minutes. Stir in the brandy and rum, then pour into a coffee mug. Garnish with a light dusting of nutmeg and cinnamon.

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