TT Test Kitchen Tip: Compound butters aren't just for the dinner table. To dress up pancakes, waffles or toast, stir in cinnamon in place of the curry.
Honey-Curry Compound ButterRecipe from the Tasting Table Test Kitchen
Yield: 1/2 cup
Cook Time: 5 minutes
1 stick unsalted butter, at room temperature
1 tablespoon honey
1 tablespoon spicy curry powder (or 1 tablespoon curry powder plus 1/2 teaspoon cayenne pepper)
½ teaspoon flaky sea salt
½ teaspoon freshly ground black pepper
In a food processor, combine the butter, honey, curry powder, salt and pepper. Blend until smooth.
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