• 455

Recipes

Strawberry Slushito

Break out the blender for a frozen cocktail
Tasting Table: Frosted Sips

To learn more about this recipe, see our related feature, Frosted Sips, in our National edition. 

Strawberry Slushito

Recipe adapted from Adam Bernbach, Estadio, Washington, D.C.

Yield: 4 drinks

Cook Time: 10 minutes, plus overnight freezing

Ingredients

Strawberry Syrup

1 pint strawberries, diced

1 quart simple syrup (1:1)

Cocktail

6 ounces gin

2 ounces Campari

3 ounces lime juice

Ice

Basil leaf, for garnish

Directions

1. Make the Strawberry Syrup: In a bowl, add the strawberries and the syrup. Let the mixture sit overnight. Strain the syrup into a lidded container and discard the strawberries. Refrigerate until ready to use.

2. In a blender, add the gin, Campari, lime juice and 5 ounces of the strawberry syrup. Fill to the top of the blender with ice and blend until the mixture is the texture of a slushie. Pour into a pint glass, garnish with the basil leaf and serve.

Tags:
#Berry
Want the inside scoop?
get the latest recipes, news and hacks from tasting table
THANKS FOR SUBSCRIBING!
Please check your inbox to verify your email address.
HOT STUFF
HOT STUFF

Extra, Extra!

Keep Reading

Around the Web

Get the Tasting Table newsletter for adventurous eaters everywhere