To learn more about this recipe, see our related article, "Peeled and Delivered."
Espadin TeaRecipe adapted from Steven Robbins, Contigo, Austin, TX
Yield: 1 drink
Cook Time: 5 minutes
2 ounces Wahaka tequila
1 ounce Licor 43
½ ounce lemon juice
4 ounces strong-brewed black tea, still hot
Lemon wheel, for garnish
In a mug, add the tequila, Licor 43 and lemon juice. Stir, then add the hot tea. Garnish with the lemon wheel and serve.
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