TT National | Doc Hopper

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To learn more about this recipe, read the related story, "Head Case," in our National edition. 

Doc Hopper

Recipe adapted from Matt Conway, Absinthe, San Francisco

Yield: 1 drink

Cook Time: 5 minutes


1½ ounces Hophead vodka

½ ounce Luxardo maraschino

½ ounce Domaine de Canton ginger liqueur

½ ounce fresh lemon juice


1½ ounces Anchor Liberty ale

Lemon twist


In a cocktail shaker, combine the vodka, maraschino, ginger liqueur and lemon juice. Add ice and shake well. Strain into a Collins glass filled with ice. Top with the beer and garnish with the lemon twist. Serve with a straw.

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