Recipes

Coffee Flip

Recipe adapted from The Bachelor Farmer, Minneapolis, MN
0 Ratings
By Editorial Staff
2/10/14
Print Save

To learn more, read "The Wild Brunch" in our National edition.

Coffee Flip

Recipe adapted from The Bachelor Farmer, Minneapolis, MN

Yield: 1 drink

Prep Time: 4 minutes

Cook Time: 2 minutes

Total Time: 6 minutes

Ingredients

1⅓ ounces (2 tablespoons plus 2½ teaspoons) bourbon

1 ounce espresso

½ ounce Demerara syrup (simple syrup made with equal parts Demerara sugar and water)

1 large egg

3 large ice cubes

Directions

Combine all ingredients in a cocktail shaker. Shake until ice cubes are almost gone and strain into chilled coupe.

Tags:
#Mother'sDay #Breakfast #CocktailRecipes
Help Other Cooks By Rating and Leaving a Comment Below
Rate this recipe:
Would you make this recipe again?

LET’S DISCUSS:

HotStuff

Around the Web

Get the Tasting Table newsletter for adventurous eaters everywhere
X Share on FB →