Recipes

Chocolate Crunch

40 Ratings
100% would make again

To learn more, read "Full Mast" in our National edition.

Chocolate Crunch

Recipe adapted from Rick and Michael Mast, "Mast Brothers Chocolate: A Family Cookbook" (Little, Brown)

Yield: 24 bars

Prep Time: 35 minutes, plus chilling time

Cook Time: 10 minutes

Total Time: 45 minutes, plus chilling time

Ingredients

1½ pounds dark chocolate, chopped

½ cup (1 stick) unsalted butter, cut into 4 pieces

2 tablespoons peanut butter

1 tablespoon honey

4 cups puffed rice cereal

Directions

1. In the top of a double boiler, melt the chocolate and butter. Add the peanut butter and honey and mix until combined. Remove from the heat, mix in the puffed rice and pour into a 9-inch square baking pan.

2. Let set in the refrigerator, at least 2 hours. Bring to room temperature before cutting into squares.

Help Other Cooks By Rating and Leaving a Comment Below
Rate this recipe:
Would you make this recipe again?

LET’S DISCUSS:

Around the Web

Get the Tasting Table newsletter for adventurous eaters everywhere
X Share on FB →