To learn more, read "Hard Day's Nightcap" in our National edition.
Ce SoirRecipe adapted from Nicole Lebedevitch, The Hawthorne, Boston
Yield: 1 cocktail
Prep Time: 5 minutes
Cook Time: N/A
Total Time: 5 minutes
2 ounces Cognac
¾ ounce Cynar
½ ounce yellow Chartreuse
2 dashes orange bitters, such as Regan's
2 dashes Angostura bitters
In a mixing glass, combine Cognac, Cynar, Chartreuse and bitters. Stir, and then strain into a chilled snifter. Garnish by twisting the lemon peel over the drink to release its oils, then discard peel.
Pear Croustades with Prune-Armagnac Ice Cream →
Please check your inbox to verify your email address.