TT National | Campari-Grapefruit Glaze
To learn more about this recipe, read the related story, "TT Plated: Grapefruit" in our National edition.
Recipe adapted from Tiffany MacIsaac, GBD, Washington, D.C.
Campari-Grapefruit Glaze
Campari-Grapefruit Glaze by Tiffany MacIsaac
servings
1
cup
Ingredients
- 3 cups sifted confectioners' sugar
- 1 tablespoon plus ¾ teaspoon Campari
- Juice from ½ medium grapefruit, strained through a fine-mesh sieve
Directions
- In a medium bowl, whisk together the confectioners' sugar, Campari and grapefruit juice until smooth. Drizzle over pound cake, scones or shortbread cookies.