TT National | Campari-Grapefruit Glaze

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To learn more about this recipe, read the related story, "TT Plated: Grapefruit" in our National edition.

Campari-Grapefruit Glaze

Recipe adapted from Tiffany MacIsaac, GBD, Washington, D.C.

Yield: About 1 cup


3 cups sifted confectioners' sugar

1 tablespoon plus ¾ teaspoon Campari

Juice from ½ medium grapefruit, strained through a fine-mesh sieve


In a medium bowl, whisk together the confectioners' sugar, Campari and grapefruit juice until smooth. Drizzle over pound cake, scones or shortbread cookies.

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