Recipe adapted from Rubirosa, New York
Yield: Makes 1 drink
Cook Time: 5 minutes
1 sugar cube
3 dashes Angostura bitters
1 ounce Rittenhouse rye
1 ounce Del Maguey Vida single-village mezcal
One 1-by-2-inch piece of lime zest, for garnish
Place the sugar cube into a rocks glass and soak with the bitters and a small splash of club soda. Muddle the sugar and liquid into a paste. Add the rye, mezcal and ice and stir well (make sure a good amount of water melts into the drink). Garnish with the lime zest and serve.
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