Tasting Table National: Buttermilk Dressing
To learn more about this recipe, see our related story, Lettuce Be, in our National edition.
Recipe developed in the Tasting Table Test Kitchen
Buttermilk-Peppercorn Dressing
Buttermilk-Peppercorn Dressing
servings
1
cups
Ingredients
- 1 cup full-fat buttermilk
- ½ cup mayonnaise
- 1 teaspoon fresh lemon juice
- ⅛ teaspoon smoked paprika
- ¼ teaspoon mustard powder
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- 1 teaspoon finely-chopped fresh chives
Directions
- In a medium bowl combine the buttermilk, mayonnaise, lemon juice, paprika, mustard powder, onion powder, garlic powder, salt, pepper and chives. Refrigerate until ready to use.