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Brandy Milk Punch
Recipe adapted from Galatoire's, New Orleans
Yield: 1 cocktail
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
2 ounces brandy or bourbon
5 ounces whole milk
½ teaspoon vanilla extract
1 teaspoon simple syrup (1 part sugar and 1 part water, boiled until the sugar dissovles)
1. In a cocktail shaker filled with ice, combine the brandy or bourbon, milk, vanilla extract and simple syrup. Shake vigorously. Strain into a highball glass filled with ice.
2. Garnish with a light dusting of freshly grated nutmeg. Serve immediately.