To learn more about this recipe, see our related story, "The Cowboy Way".
Recipe adapted from Adam Bryan, Bar Congress, Austin
Yield: Makes 1 drink
Cook Time: 10 minutes
1 ounce True Blue Corn Whiskey
¾ ounce Yellow Chartreuse
¾ ounce fresh-squeezed lemon juice
½ ounce Maraschino Liqueur
In a shaker filled with ice, add the whiskey, Chartreuse, lemon juice and maraschino and shake well. Double strain into a cordial glass and garnish with the lime twist.