• 145

Recipes

Homemade Harissa

From Balaboosta's Einat Admony
0 Reviews
Balaboosta's Homemade Harissa

To learn more about this recipe, click the following link to read the related story, "Obsessed: Manischewitz Wine," in Tasting Table's National edition.

World's Best Harissa

Recipe adapted from Balaboosta by Einat Admony (Artisan)

Yield: 2½ cups

Prep Time: 10 minutes

Cook Time: N/A

Total Time: 10 minutes

Ingredients

10 garlic cloves, peeled

1 roasted red bell pepper, halved and seeds removed (about 1 cup if using jarred roasted red bell peppers)

1¼ cups canola oil, divided

¼ cup tomato paste

½ cup ground cumin

⅓ cup cayenne pepper

⅓ cup sweet Hungarian paprika

¼ cup ground caraway

2 tablespoons kosher salt

Directions

1. In the bowl of a food processor, add the garlic cloves, roasted bell pepper, 1 cup of the oil and the tomato paste. Pulse until the mixture is nearly smooth, about 10 seconds.

2. Add the cumin, cayenne, paprika, caraway and salt. With the food processor running, slowly drizzle in the remaining ¼ cup oil. Pulse until the harissa is smooth, about 10 seconds.

3. Transfer the harissa to an airtight container and refrigerate for up to 3 months.

HELP OTHER COOKS BY RATING THIS RECIPE
Rate this recipe:
Would you make this recipe again?
Want the inside scoop?
get the latest recipes, news and hacks from tasting table
THANKS FOR SUBSCRIBING!
Please check your inbox to verify your email address.
HOT STUFF
HOT STUFF

Macaroon Sandwich Cookies

Keep Reading

Around the Web

Get the Tasting Table newsletter for adventurous eaters everywhere