Arkadonis Cocktail Recipe By Abigail Gullo

By Tasting Table Staff

To learn more about this recipe, see our related story, With an Accent. 

Recipe adapted from Abigail Gullo

Arkadonis

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Arkadonis recipe

servings
1
drink

Ingredients

  • Ice
  • 1½ ounces Post Familie sherry
  • 1½ ounces Dolin dry vermouth
  • Dash of orange bitters
  • Lemon twist, for garnish

Directions

  1. In a mixing glass filled with ice, add the sherry, vermouth and bitters. Stir until cold and strain into a coupe. Garnish with the lemon twist. Serve.

Nutrition

Calories per Serving 102
Total Fat 0.0 g
Saturated Fat 0.0 g
Trans Fat 0.0 g
Cholesterol 0.0 mg
Total Carbohydrates 6.5 g
Dietary Fiber 0.3 g
Total Sugars 0.9 g
Sodium 6.1 mg
Protein 0.2 g
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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