Apple and Ginger ChaserRecipe from the Tasting Table Test Kitchen
Yield: 2 cups
Prep Time: 5 minutes
Cook Time: N/A
Total Time: 5 minutes
4 Granny Smith apples, halved
1 4-inch knob of ginger, unpeeled
1. Pass the apples and ginger through a juicer and discard the solids. Strain the juice through a fine strainer into a bowl and refrigerate until chilled. Serve in shot glasses as a bourbon chaser.
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