To learn more, read "Guest Chefs: Andy Ricker" in our New York edition.
Tamarind Whiskey Sour
Recipe adapted from Andy Ricker, Pok Pok Ny, NYC
Yield: 1 cocktail
Prep Time: 5 minutes
Cook Time: N/A
Total Time: 5 minutes
1½ ounces bourbon
1 ounce fresh lime juice
1 ounce palm sugar simple syrup (1:1 palm sugar to hot water)
Orange slice, for garnishing
Amarena cherry, for garnishing
To a cocktail shaker, add the tamarind concentrate, bourbon, lime juice and palm sugar simple syrup. Cover and shake well to combine. Strain the cocktail over ice and into an Old Fashioned glass. Garnish with the orange slice and cherry.
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