Recipes

Tamarind Whiskey Sour

Recipe adapted from Andy Ricker, Pok Pok Ny, NYC
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To learn more, read "Guest Chefs: Andy Ricker" in our New York edition.

Tamarind Whiskey Sour

Recipe adapted from Andy Ricker, Pok Pok Ny, NYC

Yield: 1 cocktail

Prep Time: 5 minutes

Cook Time: N/A

Total Time: 5 minutes

Ingredients

½ ounce tamarind concentrate or ½ ounce liquefied tamarind pulp (1:4 tamarind pulp blended with water)

1½ ounces bourbon

1 ounce fresh lime juice

1 ounce palm sugar simple syrup (1:1 palm sugar to hot water)

Orange slice, for garnishing

Amarena cherry, for garnishing

Directions

To a cocktail shaker, add the tamarind concentrate, bourbon, lime juice and palm sugar simple syrup. Cover and shake well to combine. Strain the cocktail over ice and into an Old Fashioned glass. Garnish with the orange slice and cherry.

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