Almond-Yogurt Parfait

53 Ratings
100% would make again

To learn more, read "C'est Parfait" in our National edition. 

Almond-Yogurt Parfait with Cinnamon-Apple Compote

Recipe from the Tasting Table Test Kitchen

Yield: 2 servings

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes


Apple compote

2 apples, granny smith or other tart variety, peeled and cubed

1½ cups water

1 teaspoon cinnamon

2 teaspoons honey


1½ cups plain, nonfat Greek yogurt

2 tablespoons crunchy almond butter

2 packets Stevia (1½ teaspoons); if using Stevia extract, reduce amount to ¼ teaspoon

2 tablespoons chia seeds

2 tablespoons slivered almonds, toasted

Honey for drizzling


1. In a small pot, combine the apples, water, cinnamon and honey. Cook uncovered over medium-high heat, stirring occasionally, until it comes to a boil. Reduce heat to medium-low and cook for another 20 minutes until the compote forms.

2. Meanwhile, in a small bowl, combine yogurt, almond butter and Stevia and mix until well combined.

3. In two mason jars or parfait glasses, layer the parfait starting with the compote, then add the yogurt mixture and lastly the chia seeds. Repeat once. Then sprinkle over with toasted slivered almonds and a drizzle of honey. Serve.

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