Cooking

What to Make with Walnuts

Recipes to use the nuts before they spoil
Roasted Brussels Sprouts with Squash, Apples and Candied Walnuts
Photo: Tasting Table

Walnuts have a tendency to spoil quicker than most nuts. Store them in a cool and dry place, then use them in these delicious recipes.

Cold

Pasta Salad with Walnut Pesto, Tomatoes and Snap Peas

Fennel Salad with Bread Crumbs, Walnuts, and Anchovy Vinaigrette

Cabbage Salad with Salt-and-Pepper Walnuts, Watercress and Tarragon

Chicory Salad with Orange and Walnuts

Smoky Eggplant with Yogurt, Mint, and Toasted Walnuts

Salad of Young Fall Greens

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Warm

Caramelized Onion Dip with Feta, Spinach and Walnuts

Membrillo and Blue Cheese Drizzled with Saffron Honey

Roasted Brussels Sprouts with Squash, Apples and Candied Walnuts

Fesenjoon (Pomegranate and Walnut Stew)

Grilled Corn and Summer Squash Salad with Walnuts and Feta

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Nuts Recipes

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