The Best Sides For Tacos

By Tasting Table Staff
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Sure, simple tacos can stand on their own. But pickled carrots, margaritas and fancy salsas can only make things better. Here's how to turn that simple taco snack into a taco party.

Guacamole

Roasted Tomatillo Salsa

The Ultimate Margarita

Gazpacho

Refried Black-Eyed Peas

Pico de Gallo

Black Olive Salsa

Ground Cherry Salsa

Persimmon-Pomegranate Salsa

Roasted Carrots and Salsa Verde

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Pickled Carrots

Avocado-Tahini Dip

Roasted Shrimp with Preserved Lemon

Corn Dip

Chorizo with Piquillo Pepper

Pickled Mussels

Raw Beet Slaw

Pistachio Mole

Bloody Mary

Chipotle Buttered Corn

Grilled Corn on the Cob

Pinto Beans with Kale and Adobo Sauce

Frito Pie

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