If you’re like us, you’ve probably been using a nonstick pan with a rubber spatula—over low heat, of course—to cook your eggs. But there’s a household tool that will yield better eggs every time.
Use chopsticks to cook your scrambled eggs.
Trust us. The constant motion of the thin sticks creates a smaller curd in the eggs, a desirable quality in scrambled egg cookery. Chopsticks are also gentle on nonstick surfaces, which is important when stirring vigorously.
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