The Secret Tool for Perfect Scrambled Eggs

You'll never use a spatula again
Scrambled Eggs
Photo: Tasting Table

Who doesn’t love starting the day with a plate of perfect scrambled eggs? It’s the ultimate go-to breakfast, which you can customize any way you like.

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If you’re like us, you’ve probably been using a nonstick pan with a rubber spatula—over low heat, of course—to cook your eggs. But there’s a household tool that will yield better eggs every time.

Use chopsticks to cook your scrambled eggs.

Trust us. The constant motion of the thin sticks creates a smaller curd in the eggs, a desirable quality in scrambled egg cookery. Chopsticks are also gentle on nonstick surfaces, which is important when stirring vigorously.

So next time you order takeout, save an extra pair of chopsticks for breakfast. We promise this will be the only way you’ll scramble eggs from now on.


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