How To Make Buffalo Cauliflower

Dale Talde is known for taking classics and turning them on their heads—and not even Buffalo wings are safe. Instead of simply dousing run-of-the-mill fried chicken wings in the standard hot sauce, a golden, perfectly roasted head of cauliflower becomes the star of this show (see the recipe).

Crunchy from the oven, the cauliflower gets tossed in a buttery Buffalo sauce made with Frank's RedHot (of course) and then fortified with tangy Sriracha for an extra kick. Top things off with a sprinkle of crumbled blue cheese, and the crunchy cauliflower is just as lip-smackingly addictive as its meaty inspiration.

Get more cauliflower recipes:
- Make a Pizza Crust from Cauliflower
- Cheesy Cauliflower Breadsticks
- Simple and Easy Cauliflower Rice