How to Cook Bacon if You Don't Like It Crispy
Cook bacon in water.
If you’ve never tried this technique before, stay with us. It’s not as weird as it sounds.
Keep the heat at medium high while the water cooks off and turn down to medium until the bacon is browned and cooked evenly through.
The water cools down the cooking temperature, which helps keep the bacon tender. As Bryan Roof from America’s Test Kitchen says, cooking it this way leaves you with “plump bacon that’s pleasantly crisp and not tough or brittle.” Mmmmm, bacon.
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