A quick char adds the perfect amount of smoke to just about everything from cabbage to sweet potatoes. A quick finish with a creamy yogurt dressing or light and flavorful vinaigrette, and you're on your way to salad perfection.
This month, we’re taking you Beyond BBQ into the deep, dark, drool-worthy corners of the 'cue world, from Seoul to South Carolina. Smoke will get in your eyes (and your cocktail) as we explore the best pits, tips, roasts and rigs—you might even see a vegetable or two along the way.
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