• 157


Rise and Shine

The most beautiful breakfast bowls on Instagram
The Most Beautiful Breakfast Bowls on Instagram
Photo: Elsa's Wholesome Life

If you've spent any time looking at food on Instagram, you've undoubtedly become well-versed in the ways of the breakfast bowl: the colorful creations of meticulously arranged oatmeal, acai, fruit, yogurt, matcha and [enter latest superfood here] cluttering your feed. A row of sliced bananas is customary; a sprinkle of chia or flax seeds is also par for the course. And it's always in a bowl. "Bowls are the new plates," if you haven't heard.

In the interest of seeking culinary inspiration, take a look at 13 of the most stunning #BreakfastBowls on Instagram.

RELATED   Persimmon Amaranth Breakfast Bowl »


Holy Happiness


The most wonderful time of the year 🍒🌞

A photo posted by ELSA'S WHOLESOME LIFE ❥ (@elsas_wholesomelife) on Dec 25, 2015 at 10:31pm PST


Serenity Now


Breakfast for Two


we didn't know breakfast could look this good!!!!!!!!! ✨✨✨

A photo posted by travel + lifestyle blog (@theperpetualdreamer) on Dec 28, 2015 at 1:31pm PST


More Matcha Please


A fresh start to a new year | Matcha Smoothie Bowl recipe today on the blog!!

A photo posted by honestlyyum (@honestlyyum) on Jan 4, 2016 at 9:44am PST


Happy Place


Christmas Miracle


Color Coded


Red White and Beautiful




May your Monday morning be blessed with goodness, like this breakfast bowl from @evelynscafebar ❤ #morningslikethese

A photo posted by Sam Bella (@thetravelcrush) on Jan 18, 2016 at 2:16am PST


Mother of Dragons


Breakfast Inspiration ♥ j'aurais bien besoin de toutes ces vitamines ce matin 😄 (picture @ourholistickitchen)

A photo posted by Géraldine (@beautyarchi) on Jan 18, 2016 at 11:21pm PST


Breakfast Stripes


Green Goddess


Fruit Forward

Want the inside scoop?
get the latest recipes, news and hacks from tasting table
Please check your inbox to verify your email address.

This Spicy, Sardine-Laced Pasta Gives New Life to Your Tinned Fish

Keep Reading

Around the Web

Get the Tasting Table newsletter for adventurous eaters everywhere