All month long, we're celebrating the people, places, dishes and traditions that make Southern food so special. Come take a seat at our table.
When a biscuit is done right (and we know how to get that flaky, buttery perfection), it can stand alone or suffice with just a pat of butter or drizzle of honey.
But sometimes, it's worth bucking tradition and smearing on some extra flavor. Here, our 11 favorite ways to dress up the humble biscuit:
Please check your inbox to verify your email address.